The “Lemonage a Trois” marshmallow.

My cousin is starting a marshmallow business called Sugar Knife Marshmallows. Go check out her Kickstarter. She’s got the most AMAZING flavors; “NOLA Baby”, “Hella Frangelica”, “Ghost Ride the Whip”, “You Fancy, Huh?”, and of course, “Lemonage a Trois”. Lets get as many pledges as we can! (or you can just Like her page~)

Tell her NumNumms sent you ;]

Chocolate strawberries are probably my favorite desserts to make :D

Mini Snickerdoodle Cupcakes anyone?

Recipe Here.

Chicken and Waffles Cupcakes

Ingredients:

Buttermilk Cupcake:
1 1/2 Cups Flour
1 Tsp Baking Powder
1/4 Tsp Baking Soda
1/4 Tsp Salt
1 1/2 Sticks Butter
1 Cup Sugar
2 Eggs
1 Tsp Vanilla Extract
1/2 Cup Buttermilk

Maple Buttercream Frosting:
1/2 Cup Softened butter
1 Tbsp Maple syrup
2 Tbsp Milk
2 Cups Powdered Sugar

Fried Chicken (Karaage Style):
1 Pound Chicken Breast or Thigh
1 Tbsp Ginger Juice
1 Clove Crushed Ginger
3 Tbsp Soy Sauce
5 Tbsp Sake (or cooking wine)
A dash of Sesame oil
Corn starch to coat marinated chicken
Oil for frying

*Drizzle maple syrup on cupcake to be extra fat*

Chocolate and Peanut Butter Medley Cupcakes

Cupcakes:
1/2 Cup Butter
1 Cup sugar
1 Egg
1 tsp Vanilla extract
1 1/2 Cup Four
1/2 Cup Cocoa Powder
1 Tsp Baking Soda
1/4 Tsp Salt
1 Cup Milk

Peanut butter frosting:
1/2 Cup Peanut Butter
4 Tbsp Unsalted Butter
~1 Cup Powdered Sugar
1-3 Tbsp Milk

Peanut Butter Cakepops for my Baby~

Why are they not pink or red? Because I couldn’t find the red food coloring. Don’t judge me!

I’ve been trying to come up with things to make with my cakepop maker these days. These are Blueberry Pancake balls~

Lemon Cakepops

Happy Chinese New Year my honey bunches of oats~

This is one of the things I made for our family celebration; Chocolate Fruit Tarts.

Pork Curry Katsu w/Fried Egg

Easy Coffee Chocolate Mousse

Ingredients
1 Box Jell-o Dark Chocolate Mousse
1/2 Cup Whipping Cream
1/2 Cup Coffee

Mix Whipping Cream until stiff. Add Coffee and Jell-o box and mix for another four minutes. Pour into container and chill for an hour :]

Creme Brulee

Ingredients:
1/3 Cup Sugar
2 Cups Heavy Cream
1 Tbsp Vanilla
5 Egg Yolks
~4 Tbsp Sugar for top coat

1. While heating cream on stove to almost a boil, mix egg yolks and sugar together in a large bowl
2. Slowly blend cream and egg mixture together, then strain to get out any clumps, add vanilla
3. Pour into 4 ramekins or 1 large dish
4. Place ramekins/dish into a baking pan and fill halfway with boiling water
5. Bake at 300F for about 45 minutes or until knife comes out clean
6. Chill in refrigerator until cold, sprinkle 1 tbsp sugar on top, then caramelize with a blowtorch (If you don’t have a blowtorch, put under broiler for a few minutes

Vanilla Chai Tea Cupcakes

Ingredients:
2 Cups flour
2 Tsp baking soda
1/2 Tsp salt
1/2 Cup butter
1 Cup sugar
1 Cup milk
4 chai tea teabags
Whipped Cream
Cinnamon sticks and ground cinnamon for garnish

Samoas Cupcakes

Ingredients:

Cupcake-
1 1/2 Sticks Butter
1 3/4 Cup Sugar
1 1/2 Tsp Baking Soda
2 Tsp Vanilla Extract
1/2 Tsp Coconut Extract
2 Cups flour
3/4 Cup Cocoa Powder
4 Eggs
1 1/2 Milk

Caramel Frosting-
2 Sticks Butter
1/2 Tsp Salt
2 Cups Brown Sugar
1/2 Cup milk
2 Tsp Vanilla Extract
4 Cups Powedered Sugar